Saperavi 2013, Red Table Wine
Dry red wine made from 100% Saperavi grape varieties. Alcohol: 13.5%
Location of vineyards:
North Central Kakheti
Deep ruby red
Fresh grapes, blackberries and cherrie
Medium-bodied, pleasant and medium acidity
Optimal serving conditions:
Between 14 and 18 Degrees and served right after opening.
Meat dishes, cheese and savory foods
Wow - I didn't know that this kind of high-end, well crafted boutique wine was available in Georgia. Loved it!
Bob Miller, VA, USA